Pickled Red Wine Onions

Name: Pickled Red Wine Onions
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: German
Ingredients: 1.5 kg red onions; 0.25 l olive oil; 200 ml robust red wine; 150 g powdered sugar; 2 Bay leaves; 0.13 l red wine vinegar; pepper (ground)

Prep: 15min

| Servings: 2 | Cook: 30min

Pickled red wine onions is a recipe with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

1.5 kg red onions
0.25 l olive oil
200 ml robust red wine
150 g powdered sugar
2 Bay leaves
0.13 l red wine vinegar
pepper (ground)

Instructions

1.
Peel the onions and slice them into rings. Heat the olive oil in a pot and gently sauté the onion rings until translucent. Stir in the red wine and powdered sugar, pour over the onions, add the bay leaves, bring to a boil, then pour in the red wine vinegar and 200 ml water.
2.
Bring to a boil once more and season with pepper. Distribute into two jars and seal tightly. The next day drain the soaking liquid and bring it to a boil again. Let the liquid cool and pour over the onions. Seal the jars well and store in a cool, dark place.