Pickled Celery Stalks

Ingredients

• 2 kg celery stalks
• 2 chili peppers
• 6 cloves garlic
• 6 tbsp sea salt
• 2 l white wine vinegar
• 200 g sugar

Instructions

1. 1.

   Clean, wash the celery and cut into about 4 cm pieces.

2. 2.

   Wash and slice the chili peppers into rings.

3. 3.

   Add 2 liters water, salt, vinegar, and sugar to a pot and bring to a boil. Add celery, garlic, and chili; simmer for about 2 minutes over medium heat. Transfer to prepared jars, seal tightly, let cool on a dishcloth, then allow to fully chill.