Pickled Black Radishes with Onions and Sage

Name: Pickled Black Radishes with Onions and Sage
Prep time: 20 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Cuisine: German
Ingredients: 1 kg fresh black radishes; 2 red onions; 1 tsp peppercorns; 1 tsp mustard seeds; 2 sprigs sage; 2 sprigs thyme; 650 ml vegetable broth; 150 ml white wine vinegar

Prep: 20min

| Servings: 3 | Cook: 5min

Pickled Black Radishes with Onions and Sage is a recipe with fresh ingredients from the Onion Vegetables category. Try this and more recipes from Spoonsparrow!

Ingredients

1 kg fresh black radishes
2 red onions
1 tsp peppercorns
1 tsp mustard seeds
2 sprigs sage
2 sprigs thyme
650 ml vegetable broth
150 ml white wine vinegar

Instructions

1.
Peel the onions and slice them thinly. Wash the black radishes, scrub them thoroughly, peel them, and blanch them in boiling salted water with a pinch of sugar for 5 minutes.
2.
Drain, cool in cold water, drain, and cut into 3 cm long pieces. Place the pieces with the onions, pepper, mustard, and herbs in preserving jars.
3.
Bring the broth and vinegar to a boil and pour over the vegetables. Close the jars tightly and let them cool. Store in a cool, dark place and let them infuse for about 3 days.