Perlhuhn with Sprouts
A Perlhuhn with sprouted greens is a recipe featuring fresh ingredients from the Perlhuhn category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Perlhuhn
- Salz
- Pfeffer aus der Mühle
- Estragon
- 100 g gemischte Sprouts
- 1 EL Sojasauce
- 1 Msp Zucker
- 25 g weiche Butter
Instructions
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1.
Preheat the oven (electric: 250°C, gas: level 6). Wash and dry the chicken inside and out. Salt and pepper both sides.
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2.
Rinse the tarragon, shake it dry, and remove the leaves. Mix with sprouts, soy sauce, and sugar; fill the chicken cavity and brush all around with butter.
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3.
Place the chicken breast-side down in a roasting pan and bake uncovered on the lower rack for 15 minutes.
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4.
Turn the chicken over. Add 125 ml water and continue baking for another 10-15 minutes. Let it rest 10 minutes in an off, open oven.
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5.
Carve the Perlhuhn and serve with sauce.
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6.
For the sauce strain the stock, bring to a boil once, then thicken with a sauce binder. Season with salt and pepper.
