Pepper Steaks

Ingredients

• 4 beef fillet steaks (about 120 g)
• Salt
• 3 tbsp oil
• coarsely ground pepper
• 2 tbsp brandy
• 200 ml beef stock (from the jar)
• 1 tbsp dark sauce thickener
• 4 slices pineapple

Instructions

1. 1.

   Season the beef fillet steaks with salt. Heat 2 tbsp of oil in a pan. Sear the steaks for 2-3 minutes per side, sprinkling them with coarsely ground pepper. Remove the steaks and set aside. Deglaze the pan with brandy. Add the beef stock and bring to a boil. Stir in the sauce thickener and let it simmer once. Season the sauce with salt. Return the steaks to the sauce and let them steam for about 5 minutes over low heat.

2. 2.

   Meanwhile, halve the pineapple slices. Heat the remaining oil and warm the pineapple briefly. Plate the fillet steaks with the sauce and pineapple slices together.