Pear Tower with Blue Cheese and Nut Oil

Ingredients

• 4 firm, sweet pears (e.g., Williams Christ)
• 1 untreated lemon (juice)
• 250 g blue cheese (e.g., Roquefort)
• nut oil (for drizzling)
• 12 peeled pecan nuts (for garnish)

Instructions

1. 1.

   Wash the pears, remove the core while leaving the stem attached. Slice each pear crosswise into 5 slices and drizzle the cut surfaces with lemon juice.

2. 2.

   Slice the blue cheese thinly and place the slices on top of the pear slices. Drizzle a few drops of nut oil over them and arrange on a plate, garnishing with pecan nuts before serving.