Pear Punch

Name: Pear Punch
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: 400 ml pear juice (naturally cloudy); 3 Cloves; 1 cinnamon stick; 300 ml black tea (freshly brewed); honey (to taste); 1 tbsp Lemon Juice; 80 ml Williams-Christ pear brandy; 4 slices pears

Prep: 15min

| Servings: 4 | Cook: 10min

Pear punch is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

400 ml pear juice (naturally cloudy)
3 Cloves
1 cinnamon stick
300 ml black tea (freshly brewed)
honey (to taste)
1 tbsp Lemon Juice
80 ml Williams-Christ pear brandy
4 slices pears

Instructions

1.
Add the pear juice with cinnamon and cloves to a pot and heat, then add the tea and season everything with honey and lemon juice.
2.
Finally stir in the pear brandy, strain the punch through a fine sieve into glasses, and serve garnished with a slice of pear per glass.