Pea Soup with Sausage

Name: Pea Soup with Sausage
Total time: 13 h 30 min
Yield: 4
Ingredients: 100 g green dried peas; 100 g yellow dried peas; 1 l meat broth; 2 carrots; 0.25 head of celeriac; 2 Potatoes; 2 Bay leaves; 3 peppercorns; 2 tbsp butter; 2 tbsp flour; Salt; black pepper (freshly ground); 1 tbsp dried marjoram; 500 g meat sausage; 1 tbsp Vegetable oil

Prep: —

| Servings: 4 | Cook: —

Pea soup with sausage is a recipe featuring fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!

Ingredients

100 g green dried peas
100 g yellow dried peas
1 l meat broth
2 carrots
0.25 head of celeriac
2 Potatoes
2 Bay leaves
3 peppercorns
2 tbsp butter
2 tbsp flour
Salt
black pepper (freshly ground)
1 tbsp dried marjoram
500 g meat sausage
1 tbsp Vegetable oil

Instructions

1.
Rinse the peas and soak them overnight in the meat broth. The next day peel and dice the vegetables. Bring the peas to a boil in the broth, add the spices and vegetables, and simmer over medium heat for 45–50 minutes.
2.
Melt the butter in a pan, whisk in the flour, let it brown slightly, then stir in a bit of soup, mix well, and pour back into the remaining soup. Season with salt, pepper, and marjoram, letting it thicken. Slice the sausage diagonally and sear both sides in a hot grill pan with oil. Ladle the soup into bowls, top each with three sausage slices, and garnish with freshly chopped parsley.