Pea‑Leek Sauce

Prep: 5min
| Servings: 4 | Cook: 15min
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Spoonsparrow offers this fresh pea and leek soup recipe.

Ingredients

  • 150 g Frozen Peas
  • 150 ml vegetable broth (from the jar)
  • 1 stalk leek
  • 100 g Sour cream
  • Salt
  • Pepper

Instructions

  1. 1.

    Clean the leek, trim ends, wash and slice into thin rings.

  2. 2.

    Simmer the peas with the vegetable broth for 15 minutes.

  3. 3.

    Blend everything to a smooth puree, stir in sour cream, season with salt and pepper.