Pea Cold Soup

Ingredients

• 2 shallots
• 1 tbsp butter
• 500 g peas
• 600 ml vegetable stock
• 0.5 bunch mint
• 0.5 bunch Basil
• 100 g Sour cream
• 50 g crème fraîche
• Salt
• ground pepper (from the mill)
• 2 tbsp lemon juice
• 2 tsp Tabasco
• 75 g whipped cream (stiffly beaten)
• basil strips for garnish

Instructions

1. 1.

   Peel and dice the shallots, sauté them in butter until translucent. Add the peas and continue cooking briefly, then pour in the vegetable stock and simmer for 5 minutes. Remove from heat, stir in mint and basil, then mix in sour cream and crème fraîche before blending everything to a smooth puree.

2. 2.

   Pass the mixture through a fine sieve, season with salt, pepper, lemon juice, and Tabasco. Serve the pea cold soup in bowls, garnished with a dollop of whipped cream and basil strips.