Patissons with Ground Meat Filling

Name: Patissons with Ground Meat Filling
Prep time: 20 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 8 small Patisson pumpkins; 250 g cooked rice; 500 g Beef mince; 2 onions; 2 tbsp butter; 250 ml vegetable broth; 40 g grated Parmesan; 3 sprigs rosemary; Salt; Pepper

Prep: 20min

| Servings: 4 | Cook: 45min

Patissons with ground meat filling is a recipe featuring fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

8 small Patisson pumpkins
250 g cooked rice
500 g Beef mince
2 onions
2 tbsp butter
250 ml vegetable broth
40 g grated Parmesan
3 sprigs rosemary
Salt
Pepper

Instructions

1.
Cut a lid off the pumpkins and scoop out the flesh.
2.
Peel and finely chop the onions, mix with the ground meat and cooked rice, season with salt and pepper. Fill the pumpkin shells with the mixture, place in a shallow baking dish, cover with the lids, top with butter chunks. Pour broth over and bake at 180°C for 45 minutes. Before serving garnish with Parmesan and rosemary sprigs.