Pastry Fruit Tartlets
These flaky pastry fruit tartlets are a delightful recipe featuring fresh ingredients from the tartlet category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 pack of puff pastry (6 squares)
- 1 ripe Mango
- 2 Kiwis
- 0.5 l milk
- 1 vanilla pod
- 5 egg yolks
- 100 g sugar
- 30 g flour
- 1 pinch salt
- powdered sugar
Instructions
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1.
Let the puff pastry thaw side by side, then cut each square in half lengthwise.
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2.
Peel the fruit; slice the mango into wedges and halve the kiwis lengthwise before slicing them into rounds.
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3.
For the custard, split the vanilla pod lengthwise, scrape out the seeds and stir both the seeds and pod into the milk, bringing it to a boil.
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4.
Whisk the egg yolks with sugar in a bowl until creamy, then fold in the flour.
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5.
Pour the boiling milk into the yolk mixture, return everything to the pot, remove the vanilla pod, and simmer over low heat while constantly whisking until it thickens slightly.
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6.
Strain the custard through a sieve, let cool, sprinkling a thin layer of sugar on top to prevent skin formation.
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7.
Spread some custard onto each pastry square, fold the corners gently, and bake in a preheated oven at 180°C for about 20 minutes until golden yellow.
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8.
Remove, allow to cool, top with fruit slices, and dust with powdered sugar.
