Pasta with Vegetable Sauce (Pumpkin, Bell Pepper, Red Onion)

Name: Pasta with Vegetable Sauce (Pumpkin, Bell Pepper, Red Onion)
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g tagliatelle; Salad; 400 g pumpkin flesh; 2 red bell peppers; 2 red onions; 1 Garlic clove; 2 EL olive oil; 100 ml Vegetable broth; pepper (ground); 2 EL blanched almond slivers

Prep: 15min

| Servings: 4 | Cook: 20min

Pasta with vegetable sauce (pumpkin, bell pepper, red onion) is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g tagliatelle
Salad
400 g pumpkin flesh
2 red bell peppers
2 red onions
1 Garlic clove
2 EL olive oil
100 ml Vegetable broth
pepper (ground)
2 EL blanched almond slivers

Instructions

1.
Cook the pasta in boiling salted water until al dente.
2.
Slice the pumpkin flesh into thin strips. Wash, halve, seed and peel the bell peppers, then cut into strips. Peel and slice the onions. Peel and finely chop the garlic. Heat the oil in a pan and sauté the garlic until translucent. Add the remaining vegetables with the onions and cook briefly. Pour in the broth and simmer for about 5 minutes over medium heat. Season with salt and pepper and fold in the almond slivers.
3.
Drain the pasta, let it dry slightly, place on plates, and arrange the vegetable mixture on top. Garnish with fresh herbs before serving.