Pasta with Veal Meatballs

Ingredients

• 1 loaf of bread (from yesterday)
• 1 onion
• 600 g mixed ground meat
• 2 tbsp freshly chopped parsley
• 1 egg
• Salt
• pepper (ground)
• 1 tbsp flour
• 500 g penne
• 4 tomatoes
• 1 Garlic clove
• 2 tbsp olive oil
• 100 ml dry white wine
• 2 tbsp freshly sliced basil
• 100 g freshly grated Parmesan
• a pinch of sugar

Instructions

1. 1.

   Distribute drained pasta on plates and spoon the sauce with meatballs over it. Sprinkle with remaining parmesan and serve.