Pasta with Tomato Sauce

Ingredients

• 225 g vegetable onion
• 800 g canned tomatoes
• 2 tbsp olive oil
• 150 g smoked tofu
• 4 stalks flat-leaf parsley
• 175 g pasta (e.g., bucatini)
• Salt
• Pepper
• red chili flakes (optional)

Instructions

1. 1.

   Peel the onions and cut them into cubes.

2. 2.

   Crush the canned tomatoes.

3. 3.

   Heat the olive oil in a pot and sauté the onions, stirring frequently over medium heat until light brown.

4. 4.

   Add the tomatoes and cook for 10-15 minutes, stirring often, over medium heat.

5. 5.

   Cut the smoked tofu into 5 mm cubes, add to the sauce, and simmer for 5 minutes.

6. 6.

   Wash and dry the parsley; remove leaves, roughly chop, and add to the sauce.

7. 7.

   Meanwhile, cook the bucatini according to package instructions in plenty of boiling salted water until al dente.

8. 8.

   Season the sauce with salt, pepper, and optional chili flakes. Drain the pasta, let it drip, and immediately mix with the sauce.