Pasta with Swiss Chard, Pine Nuts and Gorgonzola

Name: Pasta with Swiss Chard, Pine Nuts and Gorgonzola
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Europe, Italian, First Courses
Ingredients: 500 g Swiss chard; 400 g penne; 125 g pine nuts (fat‑free toasted); 1 clove garlic; 100 g heavy cream; 150 g Gorgonzola; 1 tbsp butter; Salt; ground pepper; 100 g Parmesan (freshly grated)

Prep: 15min

| Servings: 4 | Cook: 20min

Pasta with Swiss chard, pine nuts and Gorgonzola is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g Swiss chard
400 g penne
125 g pine nuts (fat‑free toasted)
1 clove garlic
100 g heavy cream
150 g Gorgonzola
1 tbsp butter
Salt
ground pepper
100 g Parmesan (freshly grated)

Instructions

1.
Clean and wash the Swiss chard, cut stems from leaves and set aside for other uses.
2.
Blanch the leaves in boiling salted water for about 3 minutes, then shock in ice water, drain, and slice into fine strips.