Pasta with Salsiccia and Tomatoes
Pasta with salsiccia and tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Garganelli (alternatively Rigatoni)
- Salad
- 300 g Salsiccia (alternatively coarse fresh pork sausage)
- 1 clove garlic
- 1 onion
- 250 g cocktail tomatoes
- 2 tbsp olive oil
- 100 ml White wine
- freshly ground black pepper
- 1 bundle arugula
Instructions
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1.
Cook the pasta according to package instructions in boiling salted water until al dente.
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2.
Press the salsiccia mixture out of the casings and break into smaller pieces. Peel and finely dice the garlic and onion. Wash and halve or quarter the tomatoes.
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3.
Heat olive oil in a pan, brown the sausage pieces all around. Add garlic and onion and sauté until translucent. Deglaze with white wine and let reduce slightly.
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4.
Add the tomatoes to the pan and simmer for about 5 minutes. Season with salt and pepper.
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5.
Rinse the arugula, shake dry, and tear into smaller pieces. Just before serving, fold it into the pasta and allow it to wilt slightly.
