Pasta with Poultry Bolognese

Ingredients

• 400 g shell pasta
• Salt
• 1 onion
• 1 stalk Celery
• 1 Garlic clove
• 500 g chicken mince
• 3 tbsp olive oil
• 400 g diced tomatoes (canned)
• 150 ml poultry broth
• Cayenne pepper
• fresh chopped basil

Instructions

1. 1.

   Cook the pasta in salted water until al dente. Peel and dice the onion, celery, and garlic; slice the celery thinly. Brown the minced meat in hot oil until crumbly. Add the vegetables, sauté briefly, then stir in the tomatoes.

2. 2.

   Deglaze with a splash of broth and simmer gently for about 30 minutes, stirring occasionally. Season with salt and cayenne pepper, then fold in the drained pasta. Sprinkle with fresh chopped basil before serving.