Pasta with Pesto and Cheese

Name: Pasta with Pesto and Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Europe, Italian, First Courses
Ingredients: 350 g Penne; 125 g arugula; 1 bundle basil; 1 bundle parsley; 60 g pine nuts; 100 g grated Parmesan; 50 ml Chicken stock; Salt; Pepper (freshly ground); nutmeg; 1 smoked Mozzarella

Prep: 20min

| Servings: 3 | Cook: 10min

Pasta with pesto and cheese is a recipe featuring fresh ingredients from the pesto category. Try this and other recipes from Spoonsparrow!

Ingredients

350 g Penne
125 g arugula
1 bundle basil
1 bundle parsley
60 g pine nuts
100 g grated Parmesan
50 ml Chicken stock
Salt
Pepper (freshly ground)
nutmeg
1 smoked Mozzarella

Instructions

1.
Wash, dry, and shake off the arugula, basil, and parsley; remove leaves from stems. Blend the leaves with pine nuts and parmesan, adding chicken stock until a smooth, pale green sauce forms. Season with salt, pepper, and nutmeg.
2.
Cook penne in plenty of boiling salted water to al dente, drain, and mix with the pesto sauce.