Pasta with Green Asparagus and Mascarpone
Pasta with green asparagus and mascarpone is a recipe featuring fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Green Asparagus
- 4 shallots
- 2 tbsp butter
- 200 ml chicken broth
- 400 g linguine
- 150 g mascarpone
- 2 handfuls chervil
- Salt
- Pepper
Instructions
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1.
Wash the asparagus. Trim the lower ends, peel the bottom third, and cut diagonally into 1 cm pieces.
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2.
Peel and finely dice the shallots. Heat the butter. Brown the shallots until golden yellow, then briefly steam the asparagus spears without heads. Deglaze with broth, season with salt and pepper, and simmer on low heat for about 5 minutes. Cook the linguine in plenty of salted water according to package instructions.
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3.
Add the asparagus tips and mascarpone to the remaining asparagus. Cook for 3 minutes, wash and roughly chop the chervil. Drain the pasta, let it drain, mix with the asparagus-mascarpone sauce, sprinkle with chervil, and serve.
