Pasta with Broccoli, Mushrooms and Feta

Ingredients

• 400 g Broccoli (1 small broccoli)
• 350 g Mushrooms
• 1 onion
• 1 Garlic clove
• 200 g Whole wheat pasta (e.g. Fusilli)
• Salt
• 2 tbsp olive oil
• Pepper
• 2 tbsp lemon juice
• 40 g Feta
• 1 tsp Black cumin
• 2 tsp Sesame

Instructions

1. 1.

   Wash the broccoli and divide it into florets. Peel the stalk and cut it into small pieces.

2. 2.

   Clean the mushrooms and halve them depending on their size.

3. 3.

   Peel and chop the onion and garlic finely.

4. 4.

   Cook the pasta according to package instructions in boiling salted water until al dente.

5. 5.

   Meanwhile, heat the oil in a pan and sauté the onions and garlic over medium heat for 2 minutes until translucent. Add the mushrooms and broccoli and fry for another 8-10 minutes until al dente. Season with salt, pepper and lemon juice.

6. 6.

   Drain the pasta and distribute it on 2 plates. Add the vegetable mixture and crumble feta over it. Sprinkle with black cumin and sesame.