Pasta with Broccoli and Tuna

Ingredients

• 500 g spaghetti
• Salt
• 300 g broccoli florets
• 1 Garlic clove
• 200 g Cherry tomatoes
• 2 tbsp olive oil
• 200 g canned tuna in water (plain)
• pepper (ground)
• 8 basil leaves
• 70 g Parmesan

Instructions

1. 1.

   Cook the spaghetti in salted water until al dente. Rinse the broccoli and cook it with the pasta during the last 5 minutes.

2. 2.

   Peel and finely chop the garlic. Wash, drain, and halve the tomatoes. Sauté the garlic briefly in hot oil in a pan. Add the tomatoes, then stir in the drained pasta and reduce heat.

3. 3.

   Drain the tuna, flake it gently, and fold it into the mixture. Season with salt and pepper. Plate the noodles, top with basil leaves, grate parmesan over them, and finish with a sprinkle of pepper.