Pasta with Asparagus, Tomatoes and Feta
Pasta with asparagus, tomatoes and feta is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Green Asparagus
- 2 cloves garlic
- 1 small onion
- 150 g sun-dried tomatoes (in oil)
- 2 sprigs Rosemary
- 200 g sheep cheese
- 2 tbsp butter
- Salt
- Pepper
- 100 ml White wine
- 400 g penne
Instructions
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1.
Wash the asparagus, trim the tips and cut the remaining stalks into thin diagonal slices.
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2.
Drain the tomatoes and slice them into strips. Cook the pasta in plenty of salted water according to package instructions, adding the rosemary sprigs; 5 minutes before the end of cooking add the asparagus.
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3.
Meanwhile crumble the cheese finely.
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4.
Peel the garlic cloves and onion, then slice everything finely. Sauté in butter until translucent, deglaze with wine and simmer for 2 minutes. Drain the pasta, mix it into the onion mixture, fold in tomato strips and cheese, and warm briefly. Season with salt and pepper, plate, and serve.
