Pasta with Asparagus, Salsiccia and Tomatoes

Name: Pasta with Asparagus, Salsiccia and Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Europe, Italian, First Courses
Ingredients: 400 g penne; Salt; 500 g Green Asparagus; 1 Garlic clove; 2 tbsp olive oil; 300 g salsiccia; 150 ml dry white wine; 100 g cherry tomatoes; 2 handfuls mixed herbs (basil and parsley); 80 g grated parmesan; Pepper

Prep: 15min

| Servings: 4 | Cook: 25min

Pasta with asparagus, salsiccia and tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g penne
Salt
500 g Green Asparagus
1 Garlic clove
2 tbsp olive oil
300 g salsiccia
150 ml dry white wine
100 g cherry tomatoes
2 handfuls mixed herbs (basil and parsley)
80 g grated parmesan
Pepper

Instructions

1.
Cook the penne in salted water until al dente.
2.
While the pasta cooks, peel the lower third of the asparagus and cut the spears into 4-5 cm pieces. Peel and finely chop the garlic. Sauté the asparagus with the garlic in hot oil for a short time. Add the salsiccia, press it into the pan, and brown it crumblily for about 5 minutes. Deglaze with wine and cover to steam for another 5 minutes.
3.
Wash and quarter the tomatoes. Rinse the herbs, shake dry, pluck, and roughly chop them. Combine the tomatoes, half of the Parmesan, and the drained pasta in a pan. Season with salt and pepper and toss well.
4.
Sprinkle the remaining Parmesan over the dish before serving.