Pasta with asparagus, hazelnuts and mascarpone sauce
Prep: 20min
|
Servings: 4
|
Cook: 15min
Pasta with asparagus, hazelnuts and mascarpone sauce is a recipe featuring fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g farfalle
- Salt
- 40 g hazelnut kernels (peeled)
- 500 g Green Asparagus
- 2 Spring Onions
- 2 tbsp Vegetable oil
- a splash dry white wine
- 100 ml Vegetable broth
- 150 g mascarpone
- grated Parmesan (optional)
- 2 tbsp chives
Instructions
-
1.
Serve garnished with spring onion greens, parmesan, and chives.
