Pasta Bake with Ham and Tomatoes

Name: Pasta Bake with Ham and Tomatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 500 g Maccheroni; 4 tomatoes; 200 g cooked ham (sliced); 100 g breadcrumbs; 100 g grated cheese; 200 ml whipping cream; 2 tbsp crème fraîche; Salt; pepper (ground); 2 tbsp butter

Prep: 20min

| Servings: 4 | Cook: 10min

A pasta bake featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g Maccheroni
4 tomatoes
200 g cooked ham (sliced)
100 g breadcrumbs
100 g grated cheese
200 ml whipping cream
2 tbsp crème fraîche
Salt
pepper (ground)
2 tbsp butter

Instructions

1.
Wash the tomatoes, halve them, remove seeds and cut into strips.
2.
Slice the ham into fine strips.
3.
Cook the maccheroni in plenty of salted water until al dente.
4.
Sauté the ham strips in hot butter, add the tomatoes and drained pasta. Transfer to a baking dish. Mix the cream with crème fraîche, season with salt and pepper, and pour over the pasta. Sprinkle breadcrumbs and cheese on top and bake in a preheated oven at 220 °C fan for about 10 minutes until golden brown.
5.