Passionfruit Waffles

Name: Passionfruit Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 1 h
Yield: 8
Cuisine: German
Ingredients: 200 g spelt whole‑grain flour; 10 g baking powder (1 tbsp); a pinch salt; 60 g softened butter (4 tbsp); 150 ml Milk (3.5% fat); 100 g unsweetened applesauce; 45 g honey (3 tbsp); 4 eggs; 100 g yogurt (1.5% fat); 0.5 Vanilla bean; 250 g quark (20% fat in the tub); 3 passionfruits; 30 g pistachio nuts (2 tbsp)

Prep: 15min

| Servings: 8 | Cook: 20min

The passionfruit waffles from Spoonsparrow are perfect for all fans of exotic flavors. A great clean baking treat!

Ingredients

200 g spelt whole‑grain flour
10 g baking powder (1 tbsp)
a pinch salt
60 g softened butter (4 tbsp)
150 ml Milk (3.5% fat)
100 g unsweetened applesauce
45 g honey (3 tbsp)
4 eggs
100 g yogurt (1.5% fat)
0.5 Vanilla bean
250 g quark (20% fat in the tub)
3 passionfruits
30 g pistachio nuts (2 tbsp)

Instructions

1.
Mix flour, baking powder and a pinch of salt for the waffles. Whisk 1 tbsp butter, milk, applesauce, honey and eggs until creamy. Stir the dry mixture into the wet mixture. Let the batter rest for about 20 minutes.
2.
Meanwhile split the vanilla bean lengthwise and scrape out the seeds. Blend yogurt with vanilla seeds and quark until smooth. Halve the passionfruits and scrape out the pulp and seeds. Chop the pistachio nuts.
3.
Preheat a waffle iron and brush it lightly with butter. Pour 2–3 tbsp of batter onto each waffle and cook for about 3 minutes until golden‑yellow. Keep finished waffles warm in a preheated oven at 80 °C (fan) if desired. Bake a total of 8 waffles.
4.
Drizzle the waffles with quark, spread passionfruit pulp on top and sprinkle chopped pistachios over them.