Parmesan biscuits

Name: Parmesan biscuits
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 60
Ingredients: 3 EL fennel seeds; 3 fresh red chilies; 200 g parmesan (grated)

Prep: 15min

| Servings: 60 | Cook: 5min

Parmesan biscuits is a recipe with fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!

Ingredients

3 EL fennel seeds
3 fresh red chilies
200 g parmesan (grated)

Instructions

1.
Wash chilies, slice lengthwise, deseed and finely chop. Mix fennel with chili.
2.
Using a teaspoon, place small parmesan heaps about 5 cm apart on baking trays lined with parchment paper, press flat in circles. Distribute the chili-fennel mixture over them and bake in preheated oven at 200°C for about 4-5 minutes. Remove, cool, and store in a cool dry place (about 10 days).