Paprika-Wurstsalat

Name: Paprika-Wurstsalat
Prep time: 30 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 500 g pork sausage (or meat loaf); 1 yellow bell pepper; 1 tsp chopped parsley (or chives); 6 large iceberg lettuce leaves (for serving); 0.5 bunch radishes; parsley (for garnish); 2 tbsp white wine vinegar; 2 tbsp lemon juice; Salt; sugar; Pepper; 0.5 tsp mustard; 1 Shallot

Prep: 30min

| Servings: 4 | Cook: T0S

Paprika-Wurstsalat is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g pork sausage (or meat loaf)
1 yellow bell pepper
1 tsp chopped parsley (or chives)
6 large iceberg lettuce leaves (for serving)
0.5 bunch radishes
parsley (for garnish)
2 tbsp white wine vinegar
2 tbsp lemon juice
Salt
sugar
Pepper
0.5 tsp mustard
1 Shallot

Instructions

1.
Wash, trim and dice the bell pepper into small cubes. Wash, trim and slice or shave the radishes thinly. Peel the sausage and cut into 1-2 cm cubes. Peel and finely chop the shallot. Whisk vinegar, lemon juice, salt, sugar, mustard, pepper with 50 ml water to make a dressing and taste.
2.
Combine shallots, sausage, radishes and bell pepper; fold in chopped parsley; cover and refrigerate for 1 hour. Wash lettuce leaves, dry, tear or cut into large pieces. Arrange on plates. Top with the sausage salad and garnish with parsley as desired.