Paprika with Tomato-Cheese Filling

Name: Paprika with Tomato-Cheese Filling
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 5 garlic cloves; 10 basil leaves; 5 medium bell peppers; Salt; pepper (ground); 10 tomatoes; olive oil; 50 g capers; 50 g pecorino

Prep: 20min

| Servings: 4 | Cook: 50min

Paprika with tomato-cheese filling is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

5 garlic cloves
10 basil leaves
5 medium bell peppers
Salt
pepper (ground)
10 tomatoes
olive oil
50 g capers
50 g pecorino

Instructions

1.
Peel and halve the garlic.
2.
Wash, trim, cut each pepper lengthwise and remove seeds.
3.
Wash the tomatoes.
4.
Place ½ a garlic clove and 1 basil leaf in each pepper half, season with salt and pepper, then add 1 tomato. Brush tomatoes and peppers with oil and arrange in a greased baking dish. Bake in preheated oven at 180°C for about 50 minutes.
5.
Serve with capers and finely grated Pecorino.