Paprika Vegetable with Sausage

Name: Paprika Vegetable with Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: 200 g sausages of choice (e.g., bratwurst); 1 tbsp butter; 0.1 l meat broth; 1 red bell pepper; 1 yellow bell pepper; 2 shallots; Salt; Pepper (freshly ground); 2 tbsp parsley (finely chopped)

Prep: 10min

| Servings: 4 | Cook: 15min

Paprika vegetable with sausage is a recipe with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g sausages of choice (e.g., bratwurst)
1 tbsp butter
0.1 l meat broth
1 red bell pepper
1 yellow bell pepper
2 shallots
Salt
Pepper (freshly ground)
2 tbsp parsley (finely chopped)

Instructions

1.
Wash the peppers, halve them, remove seeds and carefully strip off white membranes. Cut into strips. Peel the shallots, halve them and cut into strips as well.
2.
Slice the sausage into diagonal pieces.
3.
Brown the sausage slices and shallot strips in butter, add pepper strips and pour in meat broth. Stir and simmer until cooked through, season with salt and pepper. Sprinkle parsley before serving.