Paprika-Tomatensuppe mit Wacholderrahm

Name: Paprika-Tomatensuppe mit Wacholderrahm
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 3 red bell peppers; 1 onion; 1 Garlic clove; 2 tbsp olive oil; 400 g passata (canned); 600 ml tomato juice; 100 ml dry white wine; 2 Bay leaves; 1 tbsp sweet paprika powder; 1 tsp sugar; Salt; Pepper (freshly ground); nutmeg (freshly ground); 100 ml heavy cream; 1 tbsp juniper berries

Prep: 15min

| Servings: 4 | Cook: 20min

Paprika tomato soup with juniper cream is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

3 red bell peppers
1 onion
1 Garlic clove
2 tbsp olive oil
400 g passata (canned)
600 ml tomato juice
100 ml dry white wine
2 Bay leaves
1 tbsp sweet paprika powder
1 tsp sugar
Salt
Pepper (freshly ground)
nutmeg (freshly ground)
100 ml heavy cream
1 tbsp juniper berries

Instructions

1.
Distribute the soup into bowls and garnish with a swirl of cream and the crushed juniper berries.