Paprika Sauce

Name: Paprika Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American, Latin America, Central America, Mexican, Mexican-vegetarian recipes, low-calorie American
Ingredients: 1 red pepper; 1 red bell pepper; 1 red onion; 2 tbsp balsamic vinegar; 4 tbsp Sour cream; 400 g Ajvar (pepper paste, ready-made); Salt; black pepper (freshly ground); sugar

Prep: 10min

| Servings: 1 | Cook: T0M

Paprika sauce is a recipe with fresh ingredients from the dip category. Try this and other recipes from Spoonsparrow!

Ingredients

1 red pepper
1 red bell pepper
1 red onion
2 tbsp balsamic vinegar
4 tbsp Sour cream
400 g Ajvar (pepper paste, ready-made)
Salt
black pepper (freshly ground)
sugar

Instructions

1.
Halve the pepper lengthwise, remove seeds, wash and finely chop.
2.
Wash, clean, and finely dice the bell pepper. Peel and finely chop the red onion.
3.
Combine vegetables with balsamic vinegar, sour cream, and Ajvar; season with salt, pepper, and sugar.