Paprika-Chorizo Casserole with Fried Egg

Ingredients

• 250 g chorizo
• 1 yellow bell pepper
• 1 red bell pepper
• 1 beef tomato
• 1 small onion
• Salt
• Pepper
• 4 tbsp Sour cream
• a pinch of chili flakes
• 4 eggs

Instructions

1. 1.

   Cut the chorizo into cubes. Clean and seed the peppers, remove the membranes, and cut them into bite-sized pieces.

2. 2.

   Core the tomato and dice it. Peel the onion and finely chop it.

3. 3.

   Combine all ingredients in small greased baking dishes, add 1 tbsp sour cream to each, and season with salt and pepper. Crack one egg at a time over each gratin, being careful not to break the yolk. Bake in a preheated oven at 180°C for about 20-25 minutes until set. Sprinkle with pepper before serving.