Pancakes
Pancakes is a recipe with fresh ingredients from the pancake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 60 g Butter
- 2 tbsp Orange juice
- 250 g flour
- 150 g Sour cream
- a pinch of salt
- 1 tbsp sugar
- 2 tsp Baking powder
- 0.375 l buttermilk
- 1 egg
- sunflower oil (for frying)
- butter
- maple syrup
Instructions
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1.
Melt the butter in a pot.
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2.
Whisk 100 g sour cream with 2 tbsp orange juice until smooth.
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3.
Combine flour, salt, sugar and baking powder in a mixing bowl.
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4.
Beat buttermilk and egg with a whisk.
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5.
Pour 2 tbsp liquid butter and the egg-buttermilk mixture into the dry mix.
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6.
Whisk quickly to form a smooth batter.
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7.
Heat 2 tsp sunflower oil in a pan over medium heat.
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8.
Spread about 1 heaped tbsp of batter in the pan to form a circle roughly 10 cm wide.
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9.
Cook pancakes for about 5 minutes until golden brown, flipping once.
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10.
Drain pancakes on kitchen paper.
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11.
Keep covered and warm in an oven at 70°C.
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12.
For serving place a small piece of butter between each pancake (melting between hot layers), stack as desired, add more butter on top and drizzle maple syrup over the stack.