Pan-Seared Salmon with Vermicelli and Lime Hollandaise
Pan-seared salmon with vermicelli and lime hollandaise is a recipe featuring fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 portions salmon fillet (100 g each)
- Juice of 1 lime
- Salt
- freshly ground pepper
- 3 tbsp oil
- 400 g vermicelli
- Salt
- 2 egg yolks
- Grated zest of ½ lime
- 100 g butter
- 4 stems lemon balm
- freshly ground pepper
Instructions
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1.
Rinse salmon fillets, pat dry and drizzle with lime juice. Season with salt and pepper. Cook vermicelli according to package instructions in plenty of salted water until al dente.
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2.
Beat egg yolks with lime zest and juice in a metal bowl. Place over a hot bain-marie and whisk vigorously. Gradually fold in butter pieces. Heat oil for the salmon fillets and sear each side for about 3 minutes.
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3.
Rinse lemon balm, shake dry, pluck leaves from stems. Finely chop. Season Hollandaise with salt, pepper, and sugar; stir in lemon balm.
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4.
Drain noodles, plate together with lime Hollandaise and pan-seared salmon.
