Pan‑fried Asparagus

Ingredients

• 1.5 kg white asparagus
• 4 tbsp rapeseed oil
• 1 tbsp Sesame oil
• Salt
• 1 tsp sugar
• 1 Garlic clove
• 2 tbsp Light soy sauce
• 1 tbsp freshly chopped parsley

Instructions

1. 1.

   Peel the asparagus and trim off the woody ends. Cut the spears lengthwise in half. Heat both oils in a pan, add the asparagus, salt and sugar. Peel the garlic and squeeze it into the pan. Sauté the asparagus for 2–3 minutes. Add the soy sauce and a splash of water. Cover and cook for 10–12 minutes until al dente. Remove the lid, let the liquid evaporate and glaze the asparagus. Stir in the parsley.