Paella with Seafood

Ingredients

• 2 onions
• 2 Garlic cloves
• 200 g Green beans
• 2 red bell peppers
• 4 tbsp olive oil
• 250 g ORYZA (Selection Paellareis de Valencia)
• 400 g canned tomato chunks
• 800 ml vegetable broth
• 2 pinch saffron threads
• 2 tsp spicy paprika powder
• 0.25 tsp Dried thyme
• 300 g mussels
• 250 g small squid (ready to cook)
• 8 large shrimp (peeled, deveined)
• Salt
• Pepper
• 1 Organic lemon
• 4 sprigs Parsley

Instructions

1. 1.

   Peel and chop onions and garlic. Trim green beans, wash and cut into diagonal pieces. Halve red bell peppers, deseed, wash and dice.

2. 2.

   Heat 2 tbsp oil in a large pan or paella pan. Add onions and garlic and sauté for 4 minutes over medium heat. Then add rice, green beans, and peppers; stir and cook about 5 minutes over medium heat. Next add tomatoes and pour in broth. Stir in saffron threads, paprika powder, and thyme; simmer gently for about 10 minutes over low heat, stirring frequently until the broth is almost fully absorbed.