Paella de Mariscos
Paella de Mariscos is a recipe featuring fresh ingredients from the Paella category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g broad green beans
- 800 g rabbit cut into small pieces (with bones)
- 1 Garlic clove
- 5 tbsp olive oil
- 350 g paella rice
- 1 tin saffron (0.1 g)
- Salt
- Pepper
- 1 l meat broth
- 3 large prawns
- 3 scampi
Instructions
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1.
Preheat the oven to 180°C with fan and top heat.
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2.
Wash, trim, and cut the green beans into pieces. Rinse the rabbit and pat dry. Peel and finely chop the garlic.
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3.
Sauté the rabbit in 2-3 tbsp oil in a hot paella pan for about 5 minutes until golden brown on all sides, then remove from the pan. Add the green beans with garlic to the pan, add 1-2 tbsp oil, and sauté for about 5 minutes. Return the meat with saffron and rice to the pan. Mix well, season with salt and pepper, and pour in the broth.
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4.
Bake the paella in the oven for about 20 minutes until cooked through.
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5.
Rinse the prawns and scampi, then add them during the last 5-10 minutes of baking to let them cook together.
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6.
Taste when the rice is done, adjust seasoning, and serve.
