Oven Potatoes with Roast Beef and Herb Quark

Name: Oven Potatoes with Roast Beef and Herb Quark
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Europe, German, Erzgebirge, Mediterranean, North America, American, low-calorie American
Ingredients: 4 large waxy potatoes; 4 small pickles; 100 g roast beef (thinly sliced); 0.5 bunch Parsley; 0.5 bunch Basil; 100 g thick milk; 250 g quark; salt and pepper

Prep: 20min

| Servings: 4 | Cook: 1h

Oven potatoes with roast beef and herb quark is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!

Ingredients

4 large waxy potatoes
4 small pickles
100 g roast beef (thinly sliced)
0.5 bunch Parsley
0.5 bunch Basil
100 g thick milk
250 g quark
salt and pepper

Instructions

1.
Wash the potatoes thoroughly, pat dry, wrap each in a large piece of aluminum foil, place on a baking sheet, and bake at 220°C for 1 hour.
2.
For the quark dip mix the thick milk with quark. Slice the pickles thinly and cut the roast beef into strips. Wash, dry, and finely chop the herbs; combine everything, seasoning with salt and pepper.