Oven Gnocchi

Ingredients

• 1 carrot (100 g)
• 1 bundle radishes (200 g)
• 1 Organic lemon
• 500 g gnocchi (refrigerated section)
• 3 tbsp olive oil
• Salt
• Pepper
• 200 g herb‑flavored cream cheese
• 1 small box watercress
• 2 tbsp sunflower seeds (15 g)

Instructions

1. 1.

   Peel and wash the carrot, then slice it into thin strips with a vegetable peeler. Wash and quarter the radishes. Rinse the lemon under hot water, dry it, grate it, and cut into eighths.

2. 2.

   Spread the gnocchi and prepared vegetables in a baking dish, drizzle with oil, and season with salt and pepper. Place the cream cheese in the center and arrange the lemon wedges around it.

3. 3.

   Bake the oven gnocchi in a preheated oven at 200 °C (180 °C fan‑forced; gas: level 3) for 30 minutes. Then mix everything thoroughly and add a little hot water if needed. Wash, dry, and trim the watercress leaves with scissors. Garnish the dish with fresh watercress and sunflower seeds.