Oriental Couscous Salad

Ingredients

• 300 g couscous (instant)
• 600 ml vegetable broth (hot)
• 2 Zucchini
• 2 Spring Onions
• 60 g dried apricots
• 3 tbsp olive oil
• 30 g Raisins (2 tbsp)
• 20 g pine nuts (2 tbsp)
• 2 tbsp lemon juice
• 1 tsp Honey
• 4 tsp mint
• chili flakes

Instructions

1. 1.

   Place couscous in a bowl, pour boiling broth over it and let sit for about 10 minutes to absorb. Then allow to cool.

2. 2.

   Meanwhile wash, trim, and dice zucchini. Wash spring onions, trim, and slice into thin rings; cut some green parts into fine strips for garnish. Dice apricots.

3. 3.

   Heat oil in a pan. Sauté zucchini, spring onions, apricots, raisins, and pine nuts over high heat for 3 minutes. Remove from heat and mix with 4 tbsp water. Let cool.

4. 4.

   Combine the pan mixture with couscous and season with lemon juice and honey.