Orangenkekse

Name: Orangenkekse
Prep time: 30 min
Cook time: 10 min
Total time: 12 h 30 min
Yield: 4
Cuisine: Europe, French
Ingredients: 250 g butter; 250 g powdered sugar; 3 eggs; 1 bottle orange flavoring; 500 g flour

Prep: 30min

| Servings: 4 | Cook: 10min

Orangenkekse is a recipe with fresh ingredients from the shortcrust pastry category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g butter
250 g powdered sugar
3 eggs
1 bottle orange flavoring
500 g flour

Instructions

1.
All ingredients should be at room temperature. Cream butter and sugar together. Gradually fold in the eggs. Add orange flavoring and then knead everything with sifted flour. Cover the dough well and refrigerate overnight. Divide the dough in half and roll into 4 cm thick ropes. Cut every 10 cm and roll them into spindle shapes.
2.
Place all rolls on a baking sheet lined with parchment paper and lightly score along their length. Bake in a preheated oven at 200°C for about 5-10 minutes until golden brown.