Orange Punch
Prep: 10min
|
Servings: 4
|
Cook: 5min
Orange punch is a recipe with fresh ingredients from the drinks category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 orange
- 200 ml blood orange juice (from 3-4 blood oranges)
- 4 tbsp sugar
- 250 ml hibiscus tea
- 250 ml rum
Instructions
-
1.
Wash the orange hot, dry it and cut into slices, then quarter each slice. Heat orange juice and sugar together until sugar dissolves, pour in hot tea and add rum.
-
2.
Distribute the punch into pre-warmed glasses and garnish with orange slices.
