Orange Gelée with Papaya, Cinnamon and Star Anise

Name: Orange Gelée with Papaya, Cinnamon and Star Anise
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 2
Cuisine: German
Ingredients: 4 untreated oranges; 200 g diced papaya fruit flesh; 2 tbsp lemon juice; 2 star anise; 2 Cinnamon sticks; 800 g gelatin sugar

Prep: 20min

| Servings: 2 | Cook: 30min

Orange gelée with papaya, cinnamon and star anise is a recipe featuring fresh ingredients from the jelly category. Try this and other recipes from Spoonsparrow!

Ingredients

4 untreated oranges
200 g diced papaya fruit flesh
2 tbsp lemon juice
2 star anise
2 Cinnamon sticks
800 g gelatin sugar

Instructions

1.
Wash the oranges hot and slice two into very thin rounds. Cut the remaining two in half and squeeze out the juice.
2.
Pour 750 ml water with lemon juice, orange juice, orange slices, cinnamon sticks, star anise and the sugar into a pot and bring to a boil while stirring; let it bubble for 3-4 minutes. Add the papaya cubes, then bring back to a boil.
3.
Remove the pot from heat and perform a setting test. Pour the hot gelée into prepared canning jars. Seal the jars immediately and place them on the lids to cool. While the gelée fully cools, turn it several times so that the orange slices distribute evenly before the gelée sets.