Orange Chutney

Name: Orange Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 50 ml red wine vinegar; 15 g fresh ginger; 100 g Raw sugar; 4 tbsp Campari; 2 untreated oranges; 2 shallots; Salt; Pepper

Prep: 15min

| Servings: 4 | Cook: 30min

Orange chutney is a recipe featuring fresh ingredients from the chutney category. Try this and other recipes from Spoonsparrow!

Ingredients

50 ml red wine vinegar
15 g fresh ginger
100 g Raw sugar
4 tbsp Campari
2 untreated oranges
2 shallots
Salt
Pepper

Instructions

1.
Remove the zest from the oranges, but avoid the bitter white pith. Slice the zest into very thin strips.
2.
Next, peel the oranges to remove the white skin (using a sharp knife or by peeling) and cut the flesh from the separating membranes, catching the released juice and squeezing out any remaining orange pulp. Dice the extracted orange segments.
3.
Peel the ginger and finely chop it. Peel the shallots and also finely mince them. Combine both with the orange juice, orange pieces, zest, sugar, vinegar, and Campari in a pot over low heat and simmer for about 30 minutes until thickened. Finally season with salt and pepper and serve the chutney warm or cold. It pairs especially well with poultry and game dishes.