Orange Carrot Cream Soup

Ingredients

• 3 organic oranges
• 500 g carrots
• 2 onions
• 2 EL Butter
• 2 TL sugar
• 200 ml dry white wine
• 400 ml Vegetable broth
• 3 oranges (juice)
• 200 g whipping cream
• 1 TL horseradish cream
• Salt
• ground pepper
• 150 g beet slices for garnish

Instructions

1. 1.

   Peel the oranges with a sharp knife, removing the white pith, quarter them and slice into rounds. Peel the carrots and cut into thin slices.

2. 2.

   Dice the onion finely. Heat butter in a pot, add sugar and let it melt, then add carrots and onion cubes and sauté for 2-3 minutes while stirring. Add oranges, wine, broth and orange juice, bring to a boil, cover and simmer for about 30 minutes. Puree the soup. Add cream, bring to a second boil and season with horseradish, salt, and pepper, tasting as you go.

3. 3.

   Plate garnished with beet slices.