Olivenpaste

Name: Olivenpaste
Prep time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cloves garlic (halved); 125 g green olives (pitted); 1 tbsp small capers; 1 tbsp pine nuts (roasted without oil in a pan); 2 tbsp Tomato paste; 2 tbsp olive oil; 2 tsp balsamic vinegar; Pepper (freshly ground)

Prep: 15min

| Servings: 4 | Cook: T0M

Olivenpaste is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

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Ingredients

2 cloves garlic (halved)
125 g green olives (pitted)
1 tbsp small capers
1 tbsp pine nuts (roasted without oil in a pan)
2 tbsp Tomato paste
2 tbsp olive oil
2 tsp balsamic vinegar
Pepper (freshly ground)

Instructions

1.
Blend olives with capers, pine nuts, tomato paste, vinegar, olive oil and a bit of pepper, or finely grind in a mortar; taste.
2.
For example, serve with toasted ciabatta slices.