Olivenöl mit Rosmarin

Name: Olivenöl mit Rosmarin
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1000
Cuisine: Europa, Mediterran
Ingredients: 5 Rosmarinzweige; 1 l Olivenöl

Prep: 10min

| Servings: 1000 | Cook: 5min

So einfach und so gut: Das Olivenöl mit Rosmarin von Spoonsparrow verfeinert Speisen wie Salate, Suppen und Co. im Handumdrehen.

Ingredients

5 Rosmarinzweige
1 l Olivenöl

Instructions

1.
Wash the rosemary and pat dry thoroughly.
2.
Heat half of the oil in a pot to about 80 °C. Carefully pour the hot oil over the rosemary sprigs in a well-rinsed glass, then top with cold oil so that the branches are fully covered. Seal tightly and store cool and dark. Let the rosemary-infused olive oil steep for 2–3 weeks before first use.