Olive Salad with Thick Beans

Ingredients

• 300 g frozen thick beans
• Salt
• 3 tbsp white wine vinegar
• ground pepper
• 8 tbsp olive oil
• 1 onion
• 1 radicchio
• 4 stems basil
• 100 g black olives (preferably pitted)
• 40 g Parmesan

Instructions

1. 1.

   Cook the beans according to package instructions in salted water and drain. Whisk together vinegar, salt, pepper, and oil into a vinaigrette. Pour over hot beans and let cool.

2. 2.

   Peel and finely chop the onion. Rinse, clean, and cut radicchio into bite-sized pieces; drain well. Shake basil dry, remove leaves from stems.

3. 3.

   Lift the beans with a slotted spoon into the vinaigrette. Toss in radicchio, onions, and olives. Arrange prepared salad ingredients on a plate and grate parmesan over top.